Mosa Meat’s Mark Post Reports Cultivated Meat Regulatory Approvals in 6 Regions, Highlights Key Cost Reduction Advances

June 20, 2026

FoodNavigator.com UK

Overview

Mark Post of Mosa Meat announced that cultivated meat products have secured regulatory approval in six countries/regions, including Singapore, Israel, the U.S., Australia, Hong Kong, and the UK. Mosa Meat is actively pursuing EU regulatory approval, with the industry making significant strides in overcoming key challenges such as cost reduction and the elimination of animal-derived components. These advancements, particularly in reducing media costs and improving sustainability, are crucial for the commercialization and widespread adoption of cultivated meat.

In Depth

Key Findings

Mark Post from Mosa Meat provided an update on the regulatory status and industry advancements in cultivated meat, highlighting that products have already received regulatory approval in six countries and regions: Singapore, Israel, the United States, Australia, Hong Kong, and the United Kingdom. Mosa Meat itself is actively pursuing approval in the European Union, signaling an accelerating global adoption of cultivated meat.

Technical / Clinical Details

Media Cost Reduction: A primary barrier to cultivated meat production, the cost of cell growth media, has seen dramatic reductions over the past few years. The industry has significantly lowered manufacturing costs through improved efficiency in producing growth factors and nutrients, alongside a shift from animal-derived to plant-based media components. Post emphasized this as a critical advancement for enhancing sustainability and scalability.
Optimization of Production Components: The use of animal-derived components, such as fetal bovine serum, has been a major ethical and regulatory challenge for the cultivated meat industry. Current research and development efforts are focused on transitioning to plant-based growth factors and serum-free media, which improves both the sustainability and acceptance of these products.
Regulatory Approvals: Approvals in multiple jurisdictions demonstrate growing regulatory confidence in the safety and quality of cultivated meat technology. This allows companies to prepare for market entry, paving the way for expanded consumer access.

Background & Context

The cultivated meat industry is rapidly growing as a sustainable alternative to traditional livestock farming, addressing global challenges such as food security, environmental impact, and animal welfare. Mark Post is a pioneer in this field, having unveiled the world’s first cultivated meat burger in 2013. Since then, the commercialization of cultivated meat has faced technical hurdles, particularly regarding production costs and scaling. However, recent progress indicates these challenges are being progressively overcome.

Strategic Significance & Outlook

With expanding global regulatory approvals and continuous reductions in manufacturing costs, cultivated meat products are likely to gain widespread consumer acceptance in the future. Should companies like Mosa Meat succeed in entering the EU market, it would significantly boost the adoption of cultivated meat across Europe. This is expected to contribute to reducing the environmental footprint of conventional meat production, improving animal welfare, and diversifying food supply chains. The industry will now focus on consumer education and market penetration to establish cultivated meat as a mainstream option.

Source: https://www.foodnavigator.com/Article/2026/06/12/mosa-meats-mark-post-first-cultivated-burger-and-cultivated-meats-future/

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