ADM and The EVERY Company Partner to Scale Commercial Production of Precision-Fermented Egg Protein OvoPro, Transforming the Future of Food

August 2, 2026

flavorist.com USA

Overview

ADM and The EVERY Company announced a strategic partnership to accelerate commercial-scale production of OvoPro, EVERY’s flagship precision-fermented egg protein. This collaboration combines EVERY’s proprietary biotechnology with ADM’s global manufacturing expertise, enabling significantly larger production volumes than a startup could achieve alone. Precision fermentation technology, which involves inserting specific DNA into microorganisms to produce desired functional proteins, offers sustainable, animal-free, and biologically identical ingredients, poised to revolutionize the food system.

In Depth

Key Findings

ADM, a global leader in food and nutrition solutions, and The EVERY Company, a pioneer in innovative precision-fermented food ingredients, have announced a strategic partnership to accelerate the commercial-scale production of OvoPro, EVERY’s flagship precision-fermented egg protein. This collaboration leverages EVERY’s proprietary biotechnology platform with ADM’s extensive global manufacturing expertise, enabling the production of significantly larger volumes of OvoPro than a traditional startup could achieve independently. This alliance marks a crucial step in shaping the future of food through the development of sustainable, animal-free alternative food ingredients.

Technical/Clinical Details

Precision Fermentation Technology: Precision fermentation is a cutting-edge biotechnology that involves inserting specific DNA into microorganisms, instructing them to produce desired functional proteins during fermentation. This process can generate molecules that are biologically identical to conventional animal-derived proteins, offering a new class of ingredients that combine nutritional quality, functionality, and scalability.
OvoPro Production Scale-Up: OvoPro is renowned for its functional properties and nutritional value comparable to traditional egg protein. Through this partnership with ADM, The EVERY Company will capitalize on ADM’s global fermentation facilities and expertise to dramatically expand OvoPro’s production scale. This will allow a wider range of food manufacturers to incorporate this innovative ingredient into their products, accelerating the growth of the plant-based and alternative protein markets.
Comparison with Other Precision Fermentation Products: Precision fermentation technology is being applied across various sectors of the food industry, as seen with MycoTechnology’s large-scale production of the rare sweet protein ‘Zukora Honey Truffle Sweet Protein.’ All G has also launched bovine-free lactoferrin in the U.S., partnering with a Chinese CMO for multi-ton scale production annually. Additionally, Vivici is advancing scalable production of high-purity lactoferrin through precision fermentation. These initiatives share a common goal: enabling access to animal-free bioactive proteins, enhancing consistency, and increasing formulation flexibility.

Background & Context

The global food system faces increasing demand for sustainable and ethical alternative protein sources, driven by population growth, environmental concerns, and animal welfare issues. Precision fermentation technology has emerged as a promising solution to address these challenges, particularly for its ability to produce high-quality, animal-derived proteins without involving animals. Partnerships between established food ingredient giants like ADM and innovative startups like The EVERY Company represent a critical step for precision-fermented products to transition from niche markets to mainstream adoption, accelerating technological commercialization and widespread use.

Strategic Significance & Outlook

The collaboration between ADM and The EVERY Company signifies the scale of impact precision fermentation technology is poised to have on the food system. With animal-free egg proteins like OvoPro becoming available at commercial scale, food manufacturers can accelerate product innovation, and consumers will gain access to more sustainable and ethical choices. This success is likely to encourage similar partnerships among other biotechnology firms and major food companies, paving the way for precision fermentation to be established as one of the primary food ingredient production platforms. Precision fermented postbiotics are also gaining commercial value as reliable microbiome ingredients, further boosting the growth of this entire sector.

Source: https://www.flavorist.com/adm-and-the-every-company-partner-to-scale-precision-fermented-egg-protein-a-major-step-for-the-future-of-food/

Get our weekly technology intelligence — free

Receive an infographic that lets you judge at a glance whether each field’s analysis report is worth reading.

Subscribe Free — Weekly Tech Intelligence

By subscribing, you’ll receive Troy-Technical’s weekly technology intelligence newsletter.